1KP500 Issue 1/02GGOOOODDNNAAMMEEGGOOOODDVVAALLUUEECompactSandwich Press
10in half to form a sandwich. Fill withcombined bacon, chicken, eggs, croutons,spinach and cheese.3. Cook Turkish bread until golden, crispand cooked
11Goat’s Cheese and Roasted PepperServes 21 large round foccacia90g softened goat’s cheese1⁄2 tablespoon roughly chopped Italianparsley1⁄2 tablespoon
121⁄2 tablespoon lemon juice4 large slices Ciabatta bread4 large slices Swiss cheese1. Preheat Sandwich Press until green‘Ready’ light illuminates.2.
132. Fill bread with layers of cheese,capsicum and mushrooms season withpepper make into 2 sandwiches.3. Cook until golden, crisp and heatedthrough ap
141. Preheat Sandwich Press until green‘Ready’ light illuminates.2. Spread butter over bread slices. Fill withsliced nectarine and sprinkle withcombin
15Kambrook 12 MonthReplacement WarrantyKAMBROOK warrants the purchaseragainst defects in workmanship andmaterial, for a period of 12 months fromthe da
Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,AustraliaCustomer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337Kambroo
2Kambrook and SafetyCongratulations on your purchase of anew Kambrook Compact Sandwich Press.At Kambrook we believe that the safeperformance of our pr
315643Features of your Kambrook Compact Sandwich Press721. Non-stick flat cooking plates forextra crispy toasted results without theuse of butter or m
4Before UseRemove any promotional labels and/orpackaging materials from the SandwichPress before use.Check that the cooking plates are cleanand free o
5Hints for best resultsBreadMost types of bread can be used: white,wholemeal, kibbled wheat, wholegrain,raisin loaf and so on.The Sandwich Pressis ide
6Care and CleaningWARNING: Do not immerse anypart of your KambrookCOMPACT Sandwich Press inwater or any other liquid.Always clean your Compact Sandwic
7RECIPES - savoury sandwichesHerbed Omelette SandwichServes 23 bacon rashers, thinly sliced1 tablespoon extra virgin olive oil100g button mushrooms, s
8Mexican TortillasServes 2-3125g Mexican salsa1/4 cup black turtle beans - mashed1 tablespoon freshly snipped garlic chives100g finely chopped chorizo
9Smoked Salmon Lavash RollServes 2-31 large sheets of lavash bread100g cream cheese1 tablespoons lime juice1⁄2 tablespoon drained capers 1⁄2 tablespoo
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